Menu of Boca chica Marisqueria in Uriangato, Guanajuato, Mexico

Menu Overview

Boca Chica Marisqueria, nestled in the heart of Uriangato, Guanajuato, stands out as a compelling destination for seafood lovers. Located on Blvd. José María Morelos, this restaurant merges the rustic charm of its vintage decor — featuring nostalgic signs of oil, gasoline, and tires — with the vibrant flavors of the sea. From the moment you enter, the attentive service and warm atmosphere set the stage for an exceptional dining experience.

The menu is a celebration of the ocean’s bounty, showcasing dishes that blend traditional Mexican seafood techniques with a subtle smoky grill character. Highlights like Pulpo a las Brasas and Pulpo al Mojo de Ajo deliver tender octopus with a perfect char and a robust garlic-infused sauce that lingers pleasantly on the palate. The Tostada de Camarón al Petróleo offers a unique twist with its rich, smoky shrimp topping, pairing delightfully with the crisp base.

Filete al Mojo de Ajo stands out for its balance of fresh, flaky fish and a piquant garlic butter sauce, creating layers of flavor that are equally comforting and memorable. The Tiras de Pescado con Mango impress with their contrast of textures and flavors — flaky fish strips meet the sweet, tropical zest of mango, bringing a vibrant freshness to the dish. Grilled offerings such as Camaron al Grill, Langostinos a las Brasas, and Salmón a las Brasas highlight the kitchen’s mastery over fire, showcasing seafood cooked to smoky perfection without losing moisture or taste.

Complementary sides like the Papas a la Francesa round out the plates, ensuring a hearty, satisfying meal. Notably, the Camarones para Pelar provide an interactive touch, allowing diners to savor the shrimp fully, fresh and flavorful. The menu's breadth—from tostadas to pescadillas—offers variety, supporting different preferences and inviting repeat visits to explore deeper.

Customer feedback reinforces the restaurant’s strengths: consistent quality, swift and courteous service, and fair pricing. Comments emphasize the excellent seasoning and presentation, with particular praise for the grilled octopus and shrimp dishes. While some note the back area can become warm, it doesn’t detract from the overall enjoyment.

In sum, Boca Chica Marisqueria captures the essence of authentic Mexican seafood with a smoky, grilled flair. Its combination of fresh ingredients, meticulous preparation, and friendly service make it a standout choice in Uriangato. For anyone eager to experience seafood that speaks of the sea and fire, this restaurant deserves a prominent place on your culinary map.